Lard Pie Pastry

From Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie

Cookbook

Author(s): Ken Haedrich

Page 36

Course: Other

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

12 years ago

★ ★ ★ ★ ★ 5/5

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Good old fashion crust - flavor is pretty neutral (not even a pinch of sugar in this one) but texture is great! Flaky, tender and very easy to work with. Made this for a chicken pot pie but would be great in sweet or savory recipes.

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