Red Split Lentils with Cumin Seeds (Masoor Dal)

From Madhur Jaffrey Indian Cooking

Cookbook

Author(s): Madhur Jaffrey

Page 165

Cuisine: Indian

Course: Sides

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1 reviews, average rating 4.0 / 5

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digifish_books

12 years ago

★ ★ ★ ★ ★ 4/5

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