Herb-Stuffed Pork Chops with Wine Sauce

From The New York Times Cookbook

Cookbook

Author(s): Craig Claiborne

Page 137

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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16 years ago

★ ★ ★ ★ ★ 5/5

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A wonderfully delicious yet sinful dish. We make this for special meals as it so wonderful but very rich.

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