Lentil Soup with Ruby Swiss Chard and Lemon

From Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites

Cookbook

Author(s): Kamal Al-Faqih

Page 166

Cuisine: Middle Eastern

Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

12 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Great soup - hearty, flavorful and gets even better as it sits. I doubled the garlic and left out the flour.

Report