Gnudi di Ricotta e Spinaci al Tartufo (Ricotta and Spinach Dumplings with Truffles)

Cookbook

Author(s): Lori De Mori

Page 109

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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16 years ago

★ ★ ★ ★ ★ 5/5

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We loved this! Our Gnudi fell apart a little while cooking but tasted wonderful. We did not toss in the butter but did drizzle with White Tuffle Oil.

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