Almond Macaroons

From Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly")

Cookbook

Author(s): Pamela Clark, Susan Tomnay

Page 105

Cuisine: Australasian

Course: Cookies/Bars

Reviews

1 reviews, average rating 5.0 / 5

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16 years ago

★ ★ ★ ★ ★ 5/5

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Delicious! No amendment to the recipe is necessary, except maybe to add a smidge more almond essence if you prefer a stronger almond flavour.

(Last made on May 12, 2009).

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