Almond Jam Cookies

From Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly")

Cookbook

Author(s): Pamela Clark, Susan Tomnay

Page 109

Cuisine: Australasian

Course: Cookies/Bars

Reviews

1 reviews, average rating 5.0 / 5

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digifish_books

16 years ago

★ ★ ★ ★ ★ 5/5

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Don't be tempted to put more jam into each cookie than is prescribed - it will boil over and blister and look a bit bad (although it will still taste nice :) The raspberry cookies are a perennial favourite at our house.

(Last made on May 10, 2009).

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