Sour Cherry and Walnut Stick

Very good small loaf that can be made in an afternoon. The combo of the walnuts and cherries in this earthy bread is great. I think it could be improved by an overnight rise. The author mentions are using barley, rye and wheat flakes in the bakery and I think this would create a much nicer loaf (next time). Here he simplifies by using some buckwheat which is convieniant but probably not as good. None the less this was an easy dough to work with and will be made again.