Olive OIl Crackers
Cookbook
Page 186
Course: Breads
Reviews
2 reviews,
average rating 4.5 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
These are great! A crisp cracker rolled into oblong "oval tongues" with a hint of spice. They came together quickly and were easy to roll out even without excess flour. These hold up to dipping, and, with a smear of peanut butter, these are my sweet and salty guilty pleasure!