Rosemary Focaccia

From Italian Classics (Best Recipe)

Cookbook

Author(s): Cook's Illustrated Magazine Editors

Page 354

Cuisine: Italian

Course: Breads

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

sturlington

16 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

A decent focaccia and an easy recipe, with the kneading done in the food processor. The recipe calls for a potato, which I thought was a little strange, so I might keep trying other focaccia recipes to see if I find one I like better.

Report