BBC Sauce

From Hiroko's American Kitchen: Cooking with Japanese Flavors

Cookbook

Author(s): Hiroko Shimbo

Page 136

Cuisine: Japanese

Course: Sauces/Gravies

japanese sauce teriyaki

Reviews

1 reviews, average rating 2.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

lisakelsey

12 years ago

★ ★ ★ ★ ★ 2/5

0 found this helpful Sign in to mark helpful

In spite of the name, I assumed this was a teriyaki sauce based on the ingredients. I think it's missing the ginger flavor. Doesn't thicken up sufficiently in the time indicated.

Report