Sliced Pork with Tiger Sauce
Cookbook
Page 330
Cuisine: Chinese
Course: Main Courses
Reviews
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A favorite, this is as closed as I've found to a Thai dish called Tiger's Cries that we used to get in Houston. That was with beef, this is with pork, but the sauce is very similar.
I make this recipe, using a smaller pork tenderloin with all the sauce, as a main course for two people. It could also be used as part of a multi-dish Chinese meal.