Pea and Potato Soup

From Good Food Fast ("Australian Women's Weekly")

Cookbook

Author(s): Mary Coleman

Page 29

Cuisine: Australasian

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

16 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

A lovely satisfying winter soup using leeks and frozen peas. Herb or savoury scones are a good accompaniment for this soup.

Report