Pea and Potato Soup

From Good Food Fast ("Australian Women's Weekly")

Cookbook

Author(s): Mary Coleman

Page 29

Cuisine: Australasian

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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A lovely satisfying winter soup using leeks and frozen peas. Herb or savoury scones are a good accompaniment for this soup.

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