Homemade Italian Sausage

From The New Midwestern Table: 200 Heartland Recipes

Cookbook

Author(s): Amy Thielen

Page 34

Course: Other

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1 reviews, average rating 5.0 / 5

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southerncooker

12 years ago

★ ★ ★ ★ ★ 5/5

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This was easy to make and great on the Cracker Crust Pizza from page32. I didn't realize I was out of fennel seeds until I started making the sausage so I used a little Italian seasoning. I know this would be even better with the crushed fennel seeds.

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