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The New Midwestern Table: 200 Heartland Recipes

Amy Thielen
Publisher: Clarkson Potter
Edition: 2013
49
Recipes
49
Recipe reviews
4.8
Avg recipe rating
0.0
Avg book rating

Amy Thielen's 2013 collection features 200 recipes celebrating Midwestern and Heartland cuisine. Of the 49 indexed recipes, members have provided 49 reviews with an average rating of 4.8 out of 5, with the most-reviewed recipes being Potato Skins with Smoked Cheddar and Bacon, Wild Boar Sloppy Joes, and Tourtiere: The French-Canadian Meat Pie. The cookbook was published by Clarkson Potter.

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  1. Barbecued Pork Butt Steaks
    ⭐ 5.0 · 1 review · Page 172
  2. Barbecued Spareribs with Tomatoes and Lemon
    ⭐ 5.0 · 1 review · Page 186
  3. Best-Ever Beer Cheese Soup
    ⭐ 5.0 · 1 review · Page 85
  4. Bev's Crust
    ⭐ 5.0 · 1 review · Page 159
  5. Braised Green Beans with Onions and Vinegar
    ⭐ 5.0 · 1 review · Page 234
  6. Breaded Stuffed Pork Chops with Ham and Gruyere
    ⭐ 5.0 · 1 review · Page 191
  7. Butter Basted Walleye with Thyme and Garlic
    ⭐ 5.0 · 1 review · Page 125
  8. Campfire - Baked Beets with Hazelnut-Sesame Salt
    ⭐ 5.0 · 1 review · Page 219
  9. Chocolate Chip Cookies
    ⭐ 5.0 · 1 review · Page 348
  10. Chocolate Lazy Daisy Sheet Cake
    ⭐ 5.0 · 1 review · Page 325
  11. Classic Beef Pot Roast with Pistachio Salt
    ⭐ 5.0 · 1 review · Page 163
  12. Classic Chicken and Wild Rice Hot Dish
    ⭐ 5.0 · 1 review · Page 139
  13. Cracker-Crust Pizza
    ⭐ 5.0 · 1 review · Page 32
  14. Creamy Cucumbers with Borage Flowers
    ⭐ 5.0 · 1 review · Page 209
  15. Creamy Yellow Potato Salad
    ⭐ 5.0 · 1 review · Page 254

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