Cookbook
The New Midwestern Table: 200 Heartland Recipes
49
Recipes
49
Recipe reviews
4.8
Avg recipe rating
0.0
Avg book rating
Amy Thielen's 2013 collection features 200 recipes celebrating Midwestern and Heartland cuisine. Of the 49 indexed recipes, members have provided 49 reviews with an average rating of 4.8 out of 5, with the most-reviewed recipes being Potato Skins with Smoked Cheddar and Bacon, Wild Boar Sloppy Joes, and Tourtiere: The French-Canadian Meat Pie. The cookbook was published by Clarkson Potter.