Best-Ever Beer Cheese Soup
Cookbook
Page 85
Course: Soups and Stews
Photo by southerncooker
Photos (1)
southerncooker
Reviews
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average rating 5.0 / 5
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This recipe was named right. This soup was amazing. I didn't have mustard oil but I can't imagine it could have been any better with it as it was absolutely delicious. I did sprinkle some thyme on each bowl. Son, daughter and I loved it. I made home made bread bowls to eat ours from. The bread was so good dipped in the soup. I omitted the bell pepper since son doesn't enjoy those.