Classic Beef Pot Roast with Pistachio Salt

From The New Midwestern Table: 200 Heartland Recipes

Cookbook

Author(s): Amy Thielen

Page 163

Course: Main Courses

Photo by southerncooker

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southerncooker

1 reviews, average rating 5.0 / 5

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10 years ago

★ ★ ★ ★ ★ 5/5

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This roast takes quiet a few hours to make but it's so worth it. Falling apart tender and delicious.

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