Coleslaw with bread-and-butter Pickles

From The New Midwestern Table: 200 Heartland Recipes

Cookbook

Author(s): Amy Thielen

Page 211

Course: Salads

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 4.0 / 5

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southerncooker

12 years ago

★ ★ ★ ★ ★ 4/5

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This was very good slaw. I'd never thought to add bread and butter pickles to slaw but they were great in this. The ground mustard was a bit powerful for me at first and I think next time I'll go a bit easier on that ingredient but otherwise this was wonderful. My daughter enjoyed it and so did hubby but he picked out the pickles.

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