Steakhouse Deviled Eggs

From The New Midwestern Table: 200 Heartland Recipes

Cookbook

Author(s): Amy Thielen

Page 30

Course: Appetizers

Photo by southerncooker

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

12 years ago

★ ★ ★ ★ ★ 5/5

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While my family usually only enjoys deviled eggs made the way my Mom always made them these were a big hit here. We liked the bread crumb, bacon, and dried seaweed topping on these eggs. We ate them with a dinner salad. Even though we love our normal deviled eggs I can see me making this version occasionally as well.

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