Banista
Cookbook
Page 6
Cuisine: Eastern European
Reviews
1 reviews,
average rating 4.0 / 5
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A Bulgarian holiday dish, oven including a little token. I made S-shaped pastries, similar to what the author was served. These were filled with a feta-yogurt-egg mixture. I served as an accompaniment to soup-for-dinner. Easy to assemble, they would make nice finger food for a party on on a buffet.
My post on this recipe.