Slata Mechouia—Roasted-Tomato-and-Pepper Salad

From Recipes: A Quintet Of Cuisines

Cookbook

Author(s): Editors of Time-Life Books

Page 102

Cuisine: Other

Course: Salads

Reviews

1 reviews, average rating 3.0 / 5

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12 years ago

★ ★ ★ ★ ★ 3/5

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A Tunisian salad. I liked, Ed didn't so much.

The instructions for roasting the bell peppers are better for the Eggplant and Pepper Spread recipe on p104.

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