Dulma—Zucchini Stuffed with Lamb and Rice

From Recipes: A Quintet Of Cuisines

Cookbook

Author(s): Editors of Time-Life Books

Page 85

Cuisine: Other

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

12 years ago

★ ★ ★ ★ ★ 4/5

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Ground up some cooked lamb with the rest of the ingredients, using the food processor rather than the do-it-by-hand instructions. Food processors weren't yet in most everyone's kitchen. A good filling for a stuffed zuke. I used the extra filling to make some samosa-like things.

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