Creamed Zucchini
From
The Seasonal Kitchen
Cookbook
Page 375
Cuisine: Australasian
Course: Sides
Reviews
1 reviews,
average rating 4.0 / 5
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I wanted a moist veggie to go with roast lamb, and this certainly would go with most roasts or grills.
It's not as rich as you expect. Beverley says to peel the zucchini, but I didn't - I'm sure the pale green colour was much more appetising looking than the beige shade it would have been otherwise.