Fennel Stock

Cookbook

Author(s): Deborah Madison

Page 28

Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

11 years ago

★ ★ ★ ★ ★ 5/5

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This was easy to make and great in the Braised Fennel wedges with saffron and tomato. I gave the leftover stock to my daughter to use in some soup.

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