Braised Fennel with Saffron and Tomato

From Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes

Cookbook

Author(s): Deborah Madison

Page 28

Course: Sides

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

11 years ago

★ ★ ★ ★ ★ 5/5

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This dish was amazing and delicious! The sauce from it was even good on the Sweet Potato Gnocchi From Earth to Table. I also made the Fennel stock to go in this one. I'm really amazed that my daughter and I both love fennel since neither of us likes anise flavor and can hardly even stand the smell. This was over the top good though.

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