Fire and Iceberg Salad

From The New Midwestern Table: 200 Heartland Recipes

Cookbook

Author(s): Amy Thielen

Page 99

Course: Salads

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

12 years ago

★ ★ ★ ★ ★ 5/5

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We really enjoyed this refreshing salad. I couldn't find radicchio so I used baby arugula instead. I also omitted the celery since hubby and son don't care much for it. Loved the addition of crumbled blue cheese. I don't normally care for French dressing but Amy's version is wonderful.

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