Stir-Fried Rice Stick Noodles with Shrimp and Vegetables
Cookbook
Page 47
Cuisine: Chinese
Course: Main Courses
Reviews
1 reviews,
average rating 2.0 / 5
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Instructions badly presented. Quite quick to make. Tasty, and improved with a bit of sambal.
The instructions said to soak the noodles for five minutes in cold water. After more time than that, they weren't very soft at all, so I drained and poured some hot water over them. But for only a few minutes so there were still a bit chewy.