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Cookbook Recipes: Chinese Cooking (Foods...
Cookbook

Recipes: Chinese Cooking (Foods of the World)

Time-Life
Publisher: Time-Life
Edition: 1973
4
Recipes
4
Recipe reviews
3.0
Avg recipe rating
3.0
Avg book rating

This 1973 Time-Life cookbook contains 4 indexed recipes focused on Chinese stir-fry techniques, with an average recipe rating of 3 out of 5 stars based on member reviews. The most-reviewed recipes include Stir-Fried Rice Stick Noodles with Shrimp and Vegetables, Stir-Fried Spiced Cabbage, and Stir-Fried Crabmeat with Bean Curd. The book itself received a 3 out of 5

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No ISBN on record.

Popular Recipes

Show All (4)
  1. Cucumber Salad with Spicy Dressing
    ⭐ 4.0 · 1 review · Page 40
  2. Stir-Fried Crabmeat with Bean Curd
    ⭐ 3.0 · 1 review · Page 61
  3. Stir-Fried Spiced Cabbage
    ⭐ 3.0 · 1 review · Page 34
  4. Stir-Fried Rice Stick Noodles with Shrimp and Vegetables
    ⭐ 2.0 · 1 review · Page 47

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