Stir-Fried Crabmeat with Bean Curd

From Recipes: Chinese Cooking (Foods of the World)

Cookbook

Author(s): Time-Life

Page 61

Cuisine: Chinese

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

kaye16

12 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

Relatively tasteless, but helped by liberal application of sambal. Recipe has the ingredients not in the order used, annoying. Since we have no scallions/green onions here, I used a shallot instead; the green of the tops would have been a nice addition of color. Somewhat less tofu would be fine too.

Report