Stir-Fried Crabmeat with Bean Curd

From Recipes: Chinese Cooking (Foods of the World)

Cookbook

Author(s): Time-Life

Page 61

Cuisine: Chinese

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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kaye16

12 years ago

★ ★ ★ ★ ★ 3/5

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Relatively tasteless, but helped by liberal application of sambal. Recipe has the ingredients not in the order used, annoying. Since we have no scallions/green onions here, I used a shallot instead; the green of the tops would have been a nice addition of color. Somewhat less tofu would be fine too.

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