Grilled Asparagus with Balsamic Syrup

From Weber's Charcoal Grilling: The Art of Cooking with Live Fire

Cookbook

Author(s): Jamie Purviance

Page 208

Course: Sides

easy grill

Reviews

1 reviews, average rating 4.0 / 5

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Queezle_Sister

11 years ago

★ ★ ★ ★ ★ 4/5

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Simple dish - asparagus is cooked on the grill (be careful not to lose them through the grate), and then garnished with a balsamic reduction (not prepared on the grill). Tasted great, but its not really improved by cooking on the grill. Nevertheless, a useful recipe, and friendly for someone without a kitchen. I prepared the balsamic reduction in my electric frying pan.

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