Doppio Zero Italian Bread

From The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas

Cookbook

Author(s): Judith Fertig

Page 36

Course: Breads

Reviews

1 reviews, average rating 5.0 / 5

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pumpkinspice

11 years ago

★ ★ ★ ★ ★ 5/5

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This is my go-to bread. I make the dough in my bread machine and then form 2 loaves into baguettes. Bake at 375 degrees 28 minutes after a one hour rise.

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