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Cover for The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas
Cookbook

The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas

Judith Fertig
Publisher: Robert Rose
Edition: 2011
4
Recipes
4
Recipe reviews
5.0
Avg recipe rating
0.0
Avg book rating

This 2011 collection by Judith Fertig contains 250 bread machine recipes spanning breads, rolls, flatbreads, and pizzas. Four recipes from the book are currently indexed on Cookbooker, with member reviews giving them a perfect 5.0 average rating. The most-reviewed recipes include Doppio Zero Italian Bread, Brioche, and Featherweight Yeast Rolls.

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Popular Recipes

Show All (4)
  1. Brioche
    ⭐ 5.0 · 1 review · Page 40
  2. Brioche Buns
    ⭐ 5.0 · 1 review · Page 203
  3. Doppio Zero Italian Bread
    ⭐ 5.0 · 1 review · Page 36
  4. Featherweight Yeast Rolls
    ⭐ 5.0 · 1 review · Page 201

Recent Recipe Reviews

Brioche
pumpkinspice
5/5
11 years ago
Bake in the machine for a perfect brioche loaf. I have a Panasonic machine. The smallest loaf rises all the way to the top of the machine. S... Read review
0 helpful