Broiled Squab with Lemon-Soy Butter

From Time-Life Foods of the World: Recipes - American Cooking

Cookbook

Author(s): Dale Brown

Page 55

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

11 years ago

★ ★ ★ ★ ★ 4/5

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The lemon-soy butter was a very good basting sauce. I might use this on a plain old chicken one day. The pigeons were good, with lovely dark meat rather like duck but not so gamey in taste. A a bit pricey for everyday eating, though.

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