Classic Chicken and Wild Rice Hot Dish

From The New Midwestern Table: 200 Heartland Recipes

Cookbook

Author(s): Amy Thielen

Page 139

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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11 years ago

★ ★ ★ ★ ★ 5/5

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This was really good and my daughter loved it. I used Aged Gouda since it said that or aged cheddar. Lots of flavor in this one.

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