Creamed Horseradish

From The New Midwestern Table: 200 Heartland Recipes

Cookbook

Author(s): Amy Thielen

Page 285

Course: Condiments

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southerncooker

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1 reviews, average rating 4.0 / 5

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southerncooker

11 years ago

★ ★ ★ ★ ★ 4/5

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I'll update this when I try some on something. I made the horseradish ice for the tomatoes and decided to use some of the leftover to make this. I divided it between my sister, daughter and I and we got a little less than a 1/2 cup each.

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