Deluxe Baked Beans with a Crumb Topping

From The New Midwestern Table: 200 Heartland Recipes

Cookbook

Author(s): Amy Thielen

Page 195

Course: Main Courses

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

11 years ago

★ ★ ★ ★ ★ 5/5

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What makes this deluxe is the addition of a smoked turkey leg and some smoked sausage links as well as some slab salt pork and the crumb topping. These beans are not as sweet as some baked beans and we enjoyed that. This is one the whole family agreed upon. It does take several hours to get this one prepared but worth the effort and time.

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