Low and Slow Memphis-Style Pulled Pork

From Slow Fire: The Beginner's Guide to Barbecue

Cookbook

Author(s): Ray "DR. BBQ" Lampe

Page 73

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

11 years ago

★ ★ ★ ★ ★ 5/5

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Smoky, juicy, delicious! Made this again 2/6/21 and again fantastic - I can't recommend this enough! We made a little less than half a recipe (3.2 pounds pork) and subbed orange juice for the apple juice. Don't rush it, give it plenty of time and be rewarded.

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