Hot&Sour Stir-Fried Vegetables (Pad Pak Priew Waan)

From Delightful Thai Cooking

Cookbook

Author(s): Eng Tie Ang

Page 55

Cuisine: Thai

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

11 years ago

★ ★ ★ ★ ★ 4/5

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Good. After all prep is done, the cooking goes quickly. Veggies can be varied. I've used cauliflower instead of cabbage, adding with the carrots and green beans.

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