Fried Squid with Hot Sauce (Pla Mueg Pad Prig

From Delightful Thai Cooking

Cookbook

Author(s): Eng Tie Ang

Page 67

Cuisine: Thai

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

11 years ago

★ ★ ★ ★ ★ 4/5

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Starting with simmering water as stated, the water didn't come back to a simmer after adding the squid, but the squid was still nicely done.

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