Bev's Crust

From The New Midwestern Table: 200 Heartland Recipes

Cookbook

Author(s): Amy Thielen

Page 159

Course: Pies and Tarts

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↑ Rating ↕ Difficulty ↕ Cooked ↕

11 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

This was an easy crust to make and delicious on the Spring Chicken pot pie page 144.

Report