Braised Green Beans with Onions and Vinegar

From The New Midwestern Table: 200 Heartland Recipes

Cookbook

Author(s): Amy Thielen

Page 234

Course: Sides

Photo by southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

11 years ago

★ ★ ★ ★ ★ 5/5

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What a great way to get delicious green beans using frozen ones as suggested by the recipe. The caramelized onions lend a nice touch as does the brightness the vinegar brings to the dish.

1 comment(s)

kaye16 · 11 years ago

I added a link to the recipe at Google books.

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