Roast Duck breast

From Bishop's: The Cookbook

Cookbook

Author(s): John Bishop

Page 97

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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As it promises...quick and simple. Really like the recipes as the breasts and legs are cooked in different styles.

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