Cookbook

Bishop's: The Cookbook

Name: Bishop's: The Cookbook
Author: John Bishop

John Bishop

Publisher: Douglas & McIntyre Ltd

Edition: 1996

Recipes

Recipe reviews

4.3

Avg recipe rating

0.0

Avg book rating

John Bishop's 1996 cookbook contains 4 indexed recipes with an average rating of 4.3 out of 5 stars based on 4 member reviews. The most frequently reviewed recipes include Crabcakes with sun-dried tomato chutney, Roast Duck breast, and Lacquered duck legs. Published by Douglas & McIntyre Ltd, the cookbook focuses on seafood and poultry preparations.

Popular Recipes

Show All (4)

Death by chocolate
⭐ 5.0 · 1 review · Page 125
Crabcakes with sun-dried tomato chutney
⭐ 4.0 · 1 review · Page 58
Lacquered duck legs
⭐ 4.0 · 1 review · Page 98
Roast Duck breast
⭐ 4.0 · 1 review · Page 97

Recent Recipe Reviews

Death by chocolate

Jeanette

5/5

16 years ago

Excellent. Because it is so rich a very small slice is all that is required. Will be sufficient for large group! Will try making 1/2 recipe... Read review

0 helpful

Lacquered duck legs

Jeanette

4/5

16 years ago

Good flavour and very moist. Froze the cooked legs to serve at another time and they were very good. Read review

0 helpful

Roast Duck breast

Jeanette

4/5

16 years ago

As it promises...quick and simple. Really like the recipes as the breasts and legs are cooked in different styles. Read review

0 helpful

Crabcakes with sun-dried tomato chutney

Jeanette

4/5

16 years ago

In general, make 1/2 quantities only! Fresh crabs are not readily available so used tin of frozen crab meat. Found these could easily break... Read review

0 helpful