Lacquered duck legs

From Bishop's: The Cookbook

Cookbook

Author(s): John Bishop

Page 98

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 4/5

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Good flavour and very moist. Froze the cooked legs to serve at another time and they were very good.

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