Breaded Stuffed Pork Chops with Ham and Gruyere

From The New Midwestern Table: 200 Heartland Recipes

Cookbook

Author(s): Amy Thielen

Page 191

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1 reviews, average rating 5.0 / 5

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southerncooker

11 years ago

★ ★ ★ ★ ★ 5/5

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I got a great deal on some nice thick pork chops and I've been wanting to try this recipe. I'm so happy I did. I just wish I'd remembered the fresh sage since I know it would have been even tastier with that instead of the dried I used.

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