Pickled Habaneros

From The New Midwestern Table: 200 Heartland Recipes

Cookbook

Author(s): Amy Thielen

Page 387

Course: Other

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1 reviews, average rating 5.0 / 5

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southerncooker

11 years ago

★ ★ ★ ★ ★ 5/5

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I'm going for excellent but haven't tasted these yet. I'll update when we try them. I made them for my son who loves habaneros. I plan on trying them later in the week in the Pickled Habanero Egg Salad from the same book and maybe next week in the Spicy Brunch Salad with Smoked Ham Hocks also in the same book.

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