Fruit Crisp, with Apple or Nearly Anything Else

From Food Matters: A Guide to Conscious Eating with More Than 75 Recipes

Cookbook

Author(s): Mark Bittman

Page 292

Cuisine: North American

Course: Desserts

desserts fruit

Reviews

1 reviews, average rating 5.0 / 5

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16 years ago

★ ★ ★ ★ ★ 5/5

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This is a very nice, easy, reliable fruit crisp that can be varied a lot of ways. Good recipe to have in your repertoire.

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